Kithul Treacle

Durum

Stokta var

Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka.

The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel. The most diabetic friendly natural sweet.

Kithul treacle can be used in many ways, be it in your tea or a welcome accompaniment to your fruit plate, pancakes, or yogurt or as a natural sweetener in any fresh juice, cakes, puddings or desserts & etc.

100% naturally.

Capacity - 400ml / 800ml

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